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	<title>Comments for The Official Santa Maria Style Barbecue Site</title>
	<atom:link href="http://santamariavalleybbq.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://santamariavalleybbq.com</link>
	<description>A Celebration of Santa Maria Style BBQ</description>
	<lastBuildDate>Mon, 30 Jan 2012 22:14:39 +0000</lastBuildDate>
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		<title>Comment on Santa Maria BBQ&#8230;or Santa Maria Grilling? by Bill Shank</title>
		<link>http://santamariavalleybbq.com/2011/12/27/santa-maria-bbq-or-santa-maria-grilling/#comment-730</link>
		<dc:creator><![CDATA[Bill Shank]]></dc:creator>
		<pubDate>Mon, 30 Jan 2012 22:14:39 +0000</pubDate>
		<guid isPermaLink="false">http://santamariavalleybbq.com/?p=949#comment-730</guid>
		<description><![CDATA[If you look in Webster&#039;s Dictionary under barbecue it says, To roast or broil over an open fire, Roasted whole over an open fire. This is what SANTA MARIA STYLE BBQ  is . The  key word here is  ( open fire  )]]></description>
		<content:encoded><![CDATA[<p>If you look in Webster&#8217;s Dictionary under barbecue it says, To roast or broil over an open fire, Roasted whole over an open fire. This is what SANTA MARIA STYLE BBQ  is . The  key word here is  ( open fire  )</p>
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		<title>Comment on BBQ Blog Named &#8220;Best Web Find&#8221; by Sunset by Santa Maria Wines Extend Hot Streak &#124; California&#039;s Central Coast</title>
		<link>http://santamariavalleybbq.com/2009/05/14/bbq-blog-named-best-web-find-by-sunset/#comment-727</link>
		<dc:creator><![CDATA[Santa Maria Wines Extend Hot Streak &#124; California&#039;s Central Coast]]></dc:creator>
		<pubDate>Sat, 28 Jan 2012 02:06:58 +0000</pubDate>
		<guid isPermaLink="false">http://santamariavalleybbq.wordpress.com/?p=179#comment-727</guid>
		<description><![CDATA[[...] the Santa Maria Valley VCB’s Official Santa Maria Style Barbecue Blog for the latest tasty tidbits from California’s Barbecue Capital. Like this:LikeBe the first to [...]]]></description>
		<content:encoded><![CDATA[<p>[...] the Santa Maria Valley VCB’s Official Santa Maria Style Barbecue Blog for the latest tasty tidbits from California’s Barbecue Capital. Like this:LikeBe the first to [...]</p>
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		<title>Comment on A New Look Back at Old Santa Maria by ahisfan</title>
		<link>http://santamariavalleybbq.com/2011/12/07/a-new-look-back-at-old-santa-maria/#comment-680</link>
		<dc:creator><![CDATA[ahisfan]]></dc:creator>
		<pubDate>Wed, 07 Dec 2011 18:59:50 +0000</pubDate>
		<guid isPermaLink="false">http://santamariavalleybbq.com/?p=943#comment-680</guid>
		<description><![CDATA[What a wonderful book!  Must get copies for Christmas presents!!]]></description>
		<content:encoded><![CDATA[<p>What a wonderful book!  Must get copies for Christmas presents!!</p>
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		<title>Comment on Santa Maria Sizzles in SkyWest Magazine by Glenn M. Kottcamp</title>
		<link>http://santamariavalleybbq.com/2011/11/11/santa-maria-sizzles-in-skywest-magazine/#comment-652</link>
		<dc:creator><![CDATA[Glenn M. Kottcamp]]></dc:creator>
		<pubDate>Thu, 17 Nov 2011 17:33:15 +0000</pubDate>
		<guid isPermaLink="false">http://santamariavalleybbq.com/?p=923#comment-652</guid>
		<description><![CDATA[Your official Santa Maria BBQ web site, as well as other web sites, make reference to the use of “red oak” in the preparation of authentic Santa Maria BBQ Style tri-tip, and, it is further stated that the red oak is native to the Santa Maria Valley.

There are two species of red oak in the U.S., the northern red oak (Quercus rubra), which is found in the northeast, and the southern red oak, also called the Spanish oak, (Quercus falcata), which is found in the southern U.S. Neither species of red oak naturally occurs in California.

Perhaps the reference to red oak in the Santa Maria Valley is to one of the members of a group of oaks (Lobatae) within the genus Quercus that are referred to as red oaks. Include in this red oak group (Lobatae) is the coastal live oak (Quercus agrifolia) that is common in the Coast Range, including the Santa Maria Valley.

Any information you can provide will be appreciated.

Thank you.

Glenn M. Kottcamp

P.S. This message box does permit underlining or italicizing, including scientific names used.]]></description>
		<content:encoded><![CDATA[<p>Your official Santa Maria BBQ web site, as well as other web sites, make reference to the use of “red oak” in the preparation of authentic Santa Maria BBQ Style tri-tip, and, it is further stated that the red oak is native to the Santa Maria Valley.</p>
<p>There are two species of red oak in the U.S., the northern red oak (Quercus rubra), which is found in the northeast, and the southern red oak, also called the Spanish oak, (Quercus falcata), which is found in the southern U.S. Neither species of red oak naturally occurs in California.</p>
<p>Perhaps the reference to red oak in the Santa Maria Valley is to one of the members of a group of oaks (Lobatae) within the genus Quercus that are referred to as red oaks. Include in this red oak group (Lobatae) is the coastal live oak (Quercus agrifolia) that is common in the Coast Range, including the Santa Maria Valley.</p>
<p>Any information you can provide will be appreciated.</p>
<p>Thank you.</p>
<p>Glenn M. Kottcamp</p>
<p>P.S. This message box does permit underlining or italicizing, including scientific names used.</p>
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		<title>Comment on The Santa Maria Style Barbecue Menu by santamariavalleybbq</title>
		<link>http://santamariavalleybbq.com/2009/02/17/the-methods-and-menu-of-santa-maria-style-barbecue/#comment-614</link>
		<dc:creator><![CDATA[santamariavalleybbq]]></dc:creator>
		<pubDate>Tue, 01 Nov 2011 17:37:59 +0000</pubDate>
		<guid isPermaLink="false">http://santamariavalleybbq.wordpress.com/?p=7#comment-614</guid>
		<description><![CDATA[Yes, Bert, thanks for the reminder to incorporate mac and cheese.]]></description>
		<content:encoded><![CDATA[<p>Yes, Bert, thanks for the reminder to incorporate mac and cheese.</p>
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		<title>Comment on Three Questions with Santa Maria Barbecue &amp; Grill by Michael</title>
		<link>http://santamariavalleybbq.com/2011/09/08/three-questions-with-santa-maria-barbecue-grill/#comment-602</link>
		<dc:creator><![CDATA[Michael]]></dc:creator>
		<pubDate>Thu, 20 Oct 2011 07:13:10 +0000</pubDate>
		<guid isPermaLink="false">http://santamariavalleybbq.com/?p=809#comment-602</guid>
		<description><![CDATA[Thank you so much for the kind words, it made my day :o)]]></description>
		<content:encoded><![CDATA[<p>Thank you so much for the kind words, it made my day <img src='http://s1.wp.com/wp-includes/images/smilies/icon_surprised.gif' alt=':o' class='wp-smiley' /> )</p>
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		<title>Comment on Bring Your Appetite to The Salad Bowl Festival by Veronica Forest</title>
		<link>http://santamariavalleybbq.com/2010/09/08/bring-your-appetite-to-the-salad-bowl-festival/#comment-576</link>
		<dc:creator><![CDATA[Veronica Forest]]></dc:creator>
		<pubDate>Fri, 23 Sep 2011 16:21:28 +0000</pubDate>
		<guid isPermaLink="false">http://santamariavalleybbq.com/?p=550#comment-576</guid>
		<description><![CDATA[The Salad Bowl Festival returns on Saturday, October 12, 2011!  The 5K &amp; 1/2 Marathon begins at 9 AM.  Music starts at 10:00!  We have a great line up--Pryor Baird &amp; the Deacons, Valente Pastor, Electric Grease &amp; the Hydramatics.  Come experience Cabbage Bowling!  NEW THIS YEAR!  Grease &amp; Greens Car Show.  Foodies are bringing it with the Salad Dressing Competition.  Everything can be found at www.SaladBowlFestival.com.]]></description>
		<content:encoded><![CDATA[<p>The Salad Bowl Festival returns on Saturday, October 12, 2011!  The 5K &amp; 1/2 Marathon begins at 9 AM.  Music starts at 10:00!  We have a great line up&#8211;Pryor Baird &amp; the Deacons, Valente Pastor, Electric Grease &amp; the Hydramatics.  Come experience Cabbage Bowling!  NEW THIS YEAR!  Grease &amp; Greens Car Show.  Foodies are bringing it with the Salad Dressing Competition.  Everything can be found at <a href="http://www.SaladBowlFestival.com" rel="nofollow">http://www.SaladBowlFestival.com</a>.</p>
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		<title>Comment on Three Questions with Santa Maria Barbecue &amp; Grill by mommydearest!</title>
		<link>http://santamariavalleybbq.com/2011/09/08/three-questions-with-santa-maria-barbecue-grill/#comment-575</link>
		<dc:creator><![CDATA[mommydearest!]]></dc:creator>
		<pubDate>Thu, 22 Sep 2011 19:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://santamariavalleybbq.com/?p=809#comment-575</guid>
		<description><![CDATA[what a nice article it has been a pleasure seeing mike grow w/his business. i wish him continuous success! the tri-tip is special and the taste is like no other. Blessings to Mike and all his staff! Keep grilling and keep smiling! Handsome is as handsome does]]></description>
		<content:encoded><![CDATA[<p>what a nice article it has been a pleasure seeing mike grow w/his business. i wish him continuous success! the tri-tip is special and the taste is like no other. Blessings to Mike and all his staff! Keep grilling and keep smiling! Handsome is as handsome does</p>
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		<title>Comment on The Scoop on Santa Maria Pinquito Beans by Santa Maria BBQ &#171; FoundOnWeb</title>
		<link>http://santamariavalleybbq.com/2010/03/03/the-scoop-on-santa-maria-pinquito-beans/#comment-572</link>
		<dc:creator><![CDATA[Santa Maria BBQ &#171; FoundOnWeb]]></dc:creator>
		<pubDate>Sat, 17 Sep 2011 14:49:05 +0000</pubDate>
		<guid isPermaLink="false">http://santamariavalleybbq.com/?p=397#comment-572</guid>
		<description><![CDATA[[...] What makes a Santa Maria BBQ, in addition to the garlic-beef-over-oak is also the salsa and the beans (go buy the Sunset Magazine Cookbook for details). The beans are local to the Santa Maria Valley, [...]]]></description>
		<content:encoded><![CDATA[<p>[...] What makes a Santa Maria BBQ, in addition to the garlic-beef-over-oak is also the salsa and the beans (go buy the Sunset Magazine Cookbook for details). The beans are local to the Santa Maria Valley, [...]</p>
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		<title>Comment on Introduction to Santa Maria Style Barbecue by Santa Maria BBQ &#171; FoundOnWeb</title>
		<link>http://santamariavalleybbq.com/2009/02/18/introduction-to-santa-maria-style-barbecue/#comment-571</link>
		<dc:creator><![CDATA[Santa Maria BBQ &#171; FoundOnWeb]]></dc:creator>
		<pubDate>Sat, 17 Sep 2011 14:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://santamariavalleybbq.wordpress.com/?p=3#comment-571</guid>
		<description><![CDATA[[...] from Santa Maria, California (et al.), and remember the big Santa Maria BBQs from my high school days. The local ranchers clubs would put on big spreads with six or ten [...]]]></description>
		<content:encoded><![CDATA[<p>[...] from Santa Maria, California (et al.), and remember the big Santa Maria BBQs from my high school days. The local ranchers clubs would put on big spreads with six or ten [...]</p>
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