Bring Your Own Meat to BBQ (& Wine) Country

Here in California’s BBQ Capital, smoke runs through the veins of locals to such an extent that it doesn’t phase them to be asked to “cook their own.”

Such is the case at the annual Labor Day weekend “Cook Your Own” event at Cottonwood Canyon Vineyard & Winery, which is located along the picturesque Santa Maria Valley wine trail.

Happening on Saturday, August 30 from 6 p.m. to 9 p.m., this event asks attendees to bring their own meat or entrée plus a tasty side dish to share.

The $15 general admission includes barbecue spices, plates, napkins, utensils and one glass of wine as well as live entertainment. Wine may also be purchased by the glass or bottle. Particularly exciting is that the guest with the best side dish in tow will win a magnum bottle of wine!

Cottonwood Canyon specializes in estate-grown Chardonnay and Pinot Noir, two varieties that excel amid the Santa Maria Valley’s pronounced coastal climate. Come out, cook your own and enjoy the fruits of your labors.