Comments on: BBQ It Yourself http://santamariavalleybbq.com/2009/02/21/grill-it-yourself/ A Celebration of Santa Maria Style BBQ Mon, 30 Jan 2012 22:14:39 +0000 hourly 1 http://wordpress.com/ By: santamariavalleybbq http://santamariavalleybbq.com/2009/02/21/grill-it-yourself/#comment-94 Mon, 15 Feb 2010 02:14:59 +0000 http://santamariavalleybbq.wordpress.com/?p=89#comment-94 Good typo catch, thank you! Glad you enjoyed the beans. Cheers!

]]> By: shauna http://santamariavalleybbq.com/2009/02/21/grill-it-yourself/#comment-93 Mon, 15 Feb 2010 01:48:54 +0000 http://santamariavalleybbq.wordpress.com/?p=89#comment-93 we tried making the beans and believe the tablespoon of salt should be a teaspoon. Also, there is no sugar measurement in ingredients, but it says to add it in. Salsa was delish, but we added more heat.

]]> By: Kathryn Donnelly http://santamariavalleybbq.com/2009/02/21/grill-it-yourself/#comment-43 Sat, 05 Sep 2009 21:46:30 +0000 http://santamariavalleybbq.wordpress.com/?p=89#comment-43 I miss Santa Maria & the Hitching Post so much. I can’t wait to get back there & have a good BBQ’d steak. I am a native Californian.
and miss it everyday. I relocated to North Carolina 3 years ago.
My son and I went to the Hitching Post since they first opened in 1952.

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